Introduction Consultancy Training Venues

Venues

 

Consultancy
Training
Venues

EnCaT Timetable for 2017/2018

 

Lochgilphead (L)/
Campbeltown (C)
Tarbert (T)

Oban (O)/ Mull (M)

Dunoon (D) / Rothesay (R)

Helensburgh

 Islay

Brodick Arran
Nov 2017 7th, 14th, 21st and 28th IFH (L)
16th EFH (L)
23rd SWP/R (L)
9th EFH (O)
Jan/ Feb 11.1 EFH (C) 8.2 EFH (O)
22.2 SWP/R (O)
25.1 SWP/R (D) 30.1 EFH 
Mar/Apr 1.3 EFH (L)
15.3 SWP/R (L)
19.4 EFH(M) 8.3 EFH (D)
27.3 EFH (R)
22.3 EFH
26.4 SWP/R
May/Jun 3.5 EFH (C)
24.5 EFH (L)
21.6 SWP/R (L)
10.5 EFH (O)
17.5 SWP/R (O)
26.6 EFH (M)
29.5 EFH (D) 14.6 EFH  14.6 EFH
Aug/Sept 30.8 SWP/R (C)
13.9 SWP?R (L)
23.8 SWP/R (M)
6.9 SWP/R (O)
20.9 SWP/R (D) 27.9 SWP/R
Oct/Nov 25.10 SWP/R (T)
29.10 SWP/R (C)
15.11 SWP/R (L)
8.11 SWP/R (O) 30.10 SWP/R (R)
2.11 SWP/R (D)
4.10 SWP/R

KEY

Normal
Times
unless otherwise specified

EFH = REHIS Elementary (Level 2) Food Hygiene
1 Day 9am-4.30pm
75  Mainland

80 Mull, Islay, Arran & Bute.

SWP/R =  Scottish Personal Licence Holders Qualification
 Licence
1 Day 9am-5pm
140

Also suitable fas a Refresher course where fee is 80 on mainland 85 Mull, Arran Islay and Bute

IHACCP= REHIS Introduction to HACCP course: As there is little demand for this course it is normally only run in response to demand and cost will be based on numbers

IFH REHIS Intermediate Food Hygiene Course (level 3) 3 days plus exam. 350
9.30am-4.30pm





Additional Courses can be run based on demand. Please give EnCaT a call if you are interested in this

Download a Course Registration Form here.
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 Postal address: EnCaT, Corra House, 9 Wilson Road, Lochgilphead. Argyll PA31 8TR - E-mail: enquiries@encat.com