Introduction Consultancy Training Venues

Venues

 

Consultancy
Training
Venues

EnCaT Timetable for Early 2020

 

Lochgilphead (L)/
Campbeltown (C)
Tarbert (T)
Inveraray (Inv)

Oban (O)/ Mull (M)

Dunoon (D) / Rothesay (R)

Helensburgh

 Islay

Other
Jan 2020 9th SWP/R L
23rd EFH L
30th EFH O
Feb 2020
27th EFH C 6th SWP/R O 20th EFH D 26th EFH 
March 2020 12th SWP/R L 26th SWP/R D 5th EFH
19th SWP/R
April 2020 2nd EFH M
23rd SWP/R M
May 2020 14th EFH C
28th SWP/R L
7th SWP/R O
21st EFH D
June 2020 4th EFH O
25th EFH M
11th EFH
18th SWP/R

KEY

Normal
Times
unless otherwise specified

EFH = REHIS Elementary (Level 2) Food Hygiene
1 Day 9am-4.30pm
80  Mainland

85 Mull, Islay, Arran & Bute.

SWP/R =  Scottish Personal Licence Holders Qualification
 Licence
1 Day 9am-5pm
150

Also suitable fas a Refresher course where fee is 90 

IHACCP= REHIS Introduction to HACCP course: As there is little demand for this course it is normally only run in response to demand and cost will be based on numbers

IFH REHIS Intermediate Food Hygiene Course (level 3) 3 days plus exam. 

Call for price

Minimum

350
9.30am-4.30pm





Additional Courses can be run based on demand. Please give EnCaT a call if you are interested in this

Download a Course Registration Form here.
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 Postal address: EnCaT, Braeside, Bishopton Road,  Lochgilphead. Argyll PA31 8PY - E-mail: enquiries@encat.com