Introduction Consultancy Training Venues

Venues

 

Consultancy
Training
Venues

EnCaT Timetable for 2018/19

 

Lochgilphead (L)/
Campbeltown (C)
Tarbert (T)

Inveraray (Inv)

Oban (O)/ Mull (M)

Dunoon (D) / Rothesay (R)

Helensburgh

 Islay

Brodick Arran
May/June 18
Aug/Sept 18 30.8 SWP/R C
13.9 SWP/R L
23.8 SWP/R M
4.9 EFH O
6.9 SWP/R O
20.9 SWP/R D 27.9 SWP/R 
Oct/Nov 18 18.10 EFH L
23.10 R T
15.11 R Inv
29.11 SWP/R C
8.11 SWP/R O 30.10 SWP/R R
1.11 EFH D
22.11 SWP/R D
2.10 SWP/R
3.10 EFH
Dec/Jan 19 24.1 SWP/R L
31.1 EFH L
17.1 EFH O 6.12 SWP/R
Feb/Mar 19 7.2 SWP/R T
5.3 EFH C
14.3 R Inv
21.2 SWP/R O 19.2 EFH D
26.2 R R
28.3 SWP/R D
7.3 SWP/R  21.3 SWP/R
April/May/ June 19 25.4 SWP/R L
2.5 SWP/R C
6.6 EFH L
20.6 EFH C
17.4 EFH M
18.4 SWP/R M
7.5 SWP/R O
30.5 EFH O
16.5 SWP/R R
13.6 EFH D
25.6 EFH 22.5 EFH
23.5 SWP/R

KEY

Normal
Times
unless otherwise specified

EFH = REHIS Elementary (Level 2) Food Hygiene
1 Day 9am-4.30pm
80  Mainland

85 Mull, Islay, Arran & Bute.

SWP/R =  Scottish Personal Licence Holders Qualification
 Licence
1 Day 9am-5pm
150

Also suitable fas a Refresher course where fee is 90 

IHACCP= REHIS Introduction to HACCP course: As there is little demand for this course it is normally only run in response to demand and cost will be based on numbers

IFH REHIS Intermediate Food Hygiene Course (level 3) 3 days plus exam. 

Call for price

Minimum

350
9.30am-4.30pm





Additional Courses can be run based on demand. Please give EnCaT a call if you are interested in this

Download a Course Registration Form here.
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 Postal address: EnCaT, Braeside, Bishopton Road,  Lochgilphead. Argyll PA31 8PY - E-mail: enquiries@encat.com